A Clinical Dietitian is a highly skilled dietitian responsible for the
meals and diet programs of the hospital. This position manages the menus,
diet, and nutritional assessments within the hospital. They also conduct
community nutritional awareness programs and outpatient Nutrition.
BLS, Bachelor’s degree in nutrition or dietetics, current Dietitian
license in the State of Ohio, and Commission on Dietetic Registration
of the American Dietetic Association required. Previous work experience
as a Dietitian is preferred.